On this page you'll find downloadable wine detail sheets for imported Prescott wines from labels such as Tegernseerhof, Leo Hillinger, Anton Bauer, Michlits, Paul D, Steininger and Strauss. Click on the "more..." links to learn further details, such as food recommendations, region, vineyard, and vinification. The pdf data sheets are beautifully designed in high resolution for printing, and can be used freely by vendors and retailers.
Antis: Malbec 2003
Wine Label (jpg)
Tasting Notes: An award-winning premium wine with excellent varietal character. Highly rated by Decanter Magazine, Wine Enthusiast and Jancis Robinson among other critics and wine press. A favorite of many restaurants and wine shops in Europe, Asia, and the USA. Produced from selected estate grown grapes. Of an intense purple color characteristic of Malbec with aromas of ripe black fruits. In the mouth, it is full bodied, dry, well balanced with supple tannins. It has a nice finish with hints of plum and cocoa.
Anton Bauer: Grüner Veltliner Rosenberg 2008
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Tasting Notes:
The nose is almost floral with lemon-pepper a dominant aroma. This wine’s palate is delicately balanced between the light lemon, mineral and acid elements.
Anton Bauer: Riesling Berg 2008
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Tasting Notes:
The nose is primarily minerals with a faint hint of floral aromas and stone fruits. The palate is dry with a distinct apricot overtone, followed by peaches on the finish. The balance of fruit, minerals and acid make this an exceptional Riesling to experience.
Anton Bauer: Grüner Veltliner Gmörk 2008
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Tasting Notes:
White pepper, grass and mint characterize the nose with notes of tropical fruits such as bananas, lemon and lime. The palate is clean and fresh with tropical and peppery flavors.
Anton Bauer: Grüner Veltliner Reserve 2006
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Wine Label (pdf)
Tasting Notes:
This shining yellow-gold wine has a lovely bouquet of fruit, lemongrass, nuts, and spice. On the palate there is a great balance of sweet fruit and light spice. Its full body and power make it a classic Grüner Veltliner.
Anton Bauer: Rosé 2007
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Tasting Notes:
Clear pink with a stimulating floral and berry nose. This wine has elegant structure and a refreshing palate with juicy acidity. A great summer patio wine!
Anton Bauer: Riesling Berg 2007
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Tasting Notes:
Light and soft yellow in color with fresh white peaches and a minerally nose make this Riesling a wonderful everyday wine. The palate is smooth with a nice mix of spice and fruit followed by a long dry finish.
Anton Bauer: Grüner Veltliner Rosenberg 2007
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Tasting Notes:
A brilliant straw-gold yellow in color. On the nose, apples, pears, quince, and dried fruits with a hint of exotic spices. On the palate, a pleasant blend of nuts, spices, and the black pepper typical of Veltliners. The fruit is nicely balanced by bold acidity and stays on the palate through the long finish.
Anton Bauer: Grüner Veltliner Gmörk 2007
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Tasting Notes:
Wonderful, brilliant yellow wine with a typical Veltliner white pepper nose. It has a complex bouquet featuring tropical fruits, spice, pepper, nuts, and apples, followed by a soft mouth feel and a long, pleasant finish.
Leo Hillinger: Zweigelt 2007
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Tasting Notes:
A dark violet wine with a nose filled with spices and sour cherries. The palate is rich with flavors of chocolate and red fruits. This unoaked vintage brings out the pure elements of this popular Austrian varietal.
Leo Hillinger: Welschriesling 2008
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Tasting Notes:
Clear, light yellow, with a nose evoking green apples, lime and minerals. The light, crisp palate reflects the nose, with a green apple finish and just enough heft from the wine’s minerality to stand up to a meal.
Leo Hillinger: St. Laurent 2006
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Tasting Notes:
An outstanding vintage for this full-bodied, smooth wine. Dark red with notes of blueberries and cedar, this wine was aged in new and old oak for 12 months. The palate exhibits good tannins that bring out cinnamon and nutmeg, balanced by dark berry flavors through the finish.
Leo Hillinger: Small Hill Red 2007
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Tasting Notes:
Velvety and easy drinking, this red blend combines the red fruits of pinot noir (25%), the cedar and black cherry of St. Laurent (25%) and the smooth dark fruits of Merlot (50%).
Leo Hillinger: Secco 2008
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Tasting Notes:
This orange-pink wine has a nose filled with strawberries and peaches. The smooth wine and the small bubbles, in the prosecco style, create a creamy mouth feel, making this wine perfect to serve as an aperitif or with a sweet dessert. Made from 100% Pinot Noir grapes.
Leo Hillinger: Sauvignon Blanc 2008
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Tasting Notes:
Almost canary yellow, with slight green tint, this wine shows off the classic Sauvignon Blanc nose: white grapefruit and grass. These notes continue on the palate with white grapefruit, lichee and grass made bold by the winemakers’ long maceration of the wine on the grapeskins.
Leo Hillinger: Pinot Gris 2008
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Tasting Notes:
Clear, light yellow, with tropical fruits emerging in the nose, along with grass, mint and slightly floral aromas. Clearer on the palate are flavors such as orange and lichee, with characteristic minerality.
Leo Hillinger: Blaufränkisch 2007
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Tasting Notes:
Earthy and spicy, with cinammon emerging as the predominant note on the nose. Dark red with pleasantly strong tannins and cherry flavors through the finish. Hillinger’s style is smooth rather than harsh or rustic creating a delightful classic from Austria.
Leo Hillinger: Small Hill White 2007
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Tasting Notes:
This light and fresh summer wine has a delicate nose with a corresponding palate. The light lemon and white peach notes make this a versatile and easy drinking wine.
Leo Hillinger: Sauvignon Blanc 2007
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Tasting Notes:
Light citrus yellow with greenish reflections. On the nose, fresh cut grass, grapefruit with white elderberry blossom. Lean and fresh characteristics on the palate are complimented by a perfect integration of acidity. Good aging potential.
Leo Hillinger: Pinot Grigio 2007
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Tasting Notes:
This dry, fresh, and clean Austrian Pinot Grigio has an orchard fruit and nutty nose. The palate is bright and crisp with a satisfying light spice finish.
Leo Hillinger: Zweigelt 2006
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Tasting Notes:
Dark ruby with a violet rim, this wine has an intense aroma of red berries with a distinctive spiciness. Lots of black pepper, but delicate and sensitive on the palate, the tannin structure is smooth, the finish balanced. “Best of Tasting” in The Wall Street Journal (September 2007) and the 2005 was #1 in The New York Times (June 2007).
Leo Hillinger: Welschriesling 2006
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Tasting Notes:
A light, crisp wine with a delicate fragrance of apples and orchard blossoms, classically fermented in stainless steel tanks. The palate offers wonderfully gentle fruit with moderate acidity.
Leo Hillinger: Small Hill Red 2006
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Tasting Notes:
A wonderful soft and supple blend of 25% Pinot Noir, 25% St. Laurent, and 50% Merlot, made with classic fermentation. The flavours evoke dark berries and—delicately showing through—chocolate, in perfect harmony on the palate. A wine that matches many foods perfectly.
Leo Hillinger: Secco 2006 100% Pinot Noir Sparkling Wine
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Tasting Notes:
Gently sparkling with fine fruit: that’s the Hillinger Secco—the new light pink wine made from 100% Pinot Noir grapes. Fresh rosé color, extraordinarily elegant bubbles. The bouquet has notes of strawberries and other red berries; fresh, fruity, and delicate on the palate. These bold fruits balance a slight acidity and give the wine its lingering finish.
Maison L. Tramier: Roncier Pinot Noir
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Wine Label (jpg)
Tasting Notes:
A lovely red with rich black cherry fruit, a Burgundian nose, and smooth but structured finish.
Michlits: Pinot Noir 2007
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Tasting Notes:
The Pannonian climate of hot summer days and cool nights enables Michlits to produce impressive Pinot Noirs year after year. This wine is a classic Pinot, with its nose of strawberries and herbs and a palette with notes of red berries, herbs and a touch of earthiness. The long finish makes this wine versatile when pairing with foods. Fermented partially in casks and partially in steel imparts a delicate touch of oak, without overpowering the fruit, resulting in a long, balanced wine.
Michlits: Grüner Veltliner 2008
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Tasting Notes:
Hot summer days and cool nights of the Pannonian climate provide the right environment for this fruity, spicy dry white wine. The nose and palette exhibit classic Grüner elements such as pepper and lemon/lime fruits. The body and mouth feel are substantial, as the wine is left “on the lees” longer than many white wines. Fermented in stainless steel with ambient yeast. This is a pleasingly bold wine that holds up to complex meals.
Michlits: Frizzante 2008
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Tasting Notes:
This pinot noir rose has the small bubbles of the frizzante style. A beautiful pink/salmon color, with a nose of fresh strawberries. Although fermented to dryness, the strong red fruits create the illusion of sweetness, perfectly balanced by the acid and bubbles. A delightful aperitif that stands up to a variety of foods.
Michlits: Grüner Veltliner 2007
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Tasting Notes:
Biodynamically grown, by Angela and Werner Michlits and vinified in stainless steel, the result shows the essential qualities of this grape: fresh squeezed lemon, lime and white pepper in the nose, with a flinty minerality. These aromas continue on the palate, along with green apples, with a light, fresh feel and mild acidity. The finish is long, tart, with spiced citrus notes making this a pleasantly refreshing wine that pairs well with a variety of foods.
Michlits: Frizzante Blanc de Pinot Noir 2007
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Tasting Notes:
This light sparkling wine gets its beautiful salmon color from its brief contact with the grape skins. The bouquet is floral with a strong scent of strawberry jam. This wine’s light creaminess creates great balance with its slight sweetness and acidity. The Frizzante style is less bubbly than other sparkling wines, making these wonderful aperitif!
Paul D: Zweigelt 2008
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Tasting Notes:
Classic Zweigelt with dark red/purple color, a spicy nose, good tannins and a long, black fruit and spice finish.
Paul D: Grüner Veltliner 2008
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Tasting Notes:
The nose is classic Grüner Veltliner with white pepper and tropical fruits. The palate is rich in flavors such as lemon-lime and lichee. A little residual sugar provides a honeydew-like finish.
Steininger: Young 2008
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Wine Label (pdf)
Tasting Notes:
This blend combines the spicy and tropical flavors of Grüner Veltliner and Sauvignon Blanc with the floral and mineral elements of Gelber Muskateller into an easy drinking crisp, dry white wine. Light, fresh, fruity with a long lichee finish.
Steininger: Riesling Kamptal 2008
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Tasting Notes:
This dry, golden-yellow Riesling has a nose filled with minerals and stone fruits. The palate shows apricots and peaches with a lingering finish despite the modest sugar level (6g).
Steininger: Grüner Veltliner Loisium 2008
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Wine Label (pdf)
Tasting Notes:
White pepper, grass and mint characterize the nose with notes of lemongrass and a hint of pineapple. The palate is clean and fresh with a long finish of tropical and peppery flavors.
Steininger: Grüner Veltliner Grand Grü 2008
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Wine Label (pdf)
Tasting Notes:
Aged in Acacia 2,000L barrels, this Grüner has a smooth and complex profile reminiscent of Burgundy. The nose is characterized by orange blossoms and lemongrass. The smooth mouth feel brings out flavors such as orange blossoms, powdered sugar and a hint of vanilla on the back palate. Long grapefruit finish.
Steininger: Riesling Sekt 2005
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Tasting Notes:
This bright gold sparkling Riesling has scents of apricots and ripe peaches. A classic minerally Riesling nose, combined with stone fruits and bubbles make this a great departure from typical sparkling wines.
Steininger: Riesling Kamptal DAC (FKA Riesling Steinertal)
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Tasting Notes:
This Riesling has a pleasant nose of stone fruits and minerals. Grown in hills filled with small stones, this bone-dry wine’s palate features apricots, peaches, and mineral flavors, with a food-friendly long finish.
Steininger: Grüner Veltliner Sekt 2005
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Tasting Notes:
This sparkling Sekt is yellow-gold in color with a bouquet of pepper and citrus blossoms. The youth and fruity freshness couple with the dryness and bubbles to create a pleasing change from sweeter sparkling wines.
Steininger: Grüner Veltliner Kabinett 2007
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Wine Label (jpg)
Tasting Notes:
This dry and fresh Grüner Veltliner has green apple, grapefruit, and lemon aromas and flavors. All of the fruit is underlined by spice, white pepper and a pleasant acidity.
Steininger: Zweigelt Novemberlese 2006
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Tasting Notes:
This wine has a dark red color and an unmistakable bouquet of sour-cherries, nougat, and chocolate. Medium bodied with hints of pepper and spice. #2 in the New York Times‘ review of Zweigelts (June 2007); also featured in The Wall Street Journal (September 2007).
Steininger: Grüner Veltliner Young 2007
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Tasting Notes:
An exciting blend of Grüner Veltliner, Sauvignon Blanc and Muskateller (70%, 20%,10%) in which the Grüner Veltliner provides acidity to balance the tropical fruits from the Sauvignon Blanc and the floral aromas of the Muskateller. The Grüner Veltliner appears as green apples and white pepper. The grapefruit and other citrus notes are from the Sauvignon Blanc, while the Muskateller dominates the finish with a floral bouquet.
Steininger: Grüner Veltliner Steven Holl–Loisium 2007
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Tasting Notes:
Named after the architect who built the Loisium, Austria’s ultra-modern and spectacular museum of wine-making. Inviting tropical fruit on the nose, lemon oil, pepper, and spice notes and a delicate aroma of ripe apples. A complex, well-balanced wine with a full mouth feel and a long pleasant finish.
Steininger: Grüner Veltliner Grand Grü 2006
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Tasting Notes:
This wine was aged in large acacia barrels which impart a golden yellow color and a strong nose with bold aromas of spices, peaches, and pears. On the palate, this wine is full-bodied and well balanced. Grand Grü is a pleasant surprise as a crisp Grüner Veltliner featuring a Burgundian touch of oak.
Strauss: Welschriesling Classic 2008
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Tasting Notes:
Sage, grass and green apples on the nose. This light, refreshing wine is characterized by green apples and grassy flavors.
Strauss: Sauvignon Blanc Classic 2008
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Tasting Notes:
Gooseberries and mineral aromas fill your nose as you swirl and sniff. The palate is big and bold, with grassy and tropical flavors competing for the forefront. Long red grapefruit finish.
Strauss: Sämling 88 2008
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Tasting Notes:
The nose has orange peel, peach and apricot notes. These stone fruits are also present on the palate, along with elderflower and other floral elements. The long fruit finish makes this an excellent wine for pairing with food.
Strauss: Pinot Blanc Classic 2008
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Tasting Notes:
Dry and pleasantly understated. Minerally and nutty scents and flavors with an accent of pears on the palate.
Strauss: Cuvée Julia 2007
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Tasting Notes:
This unusual blend has a bouquet of leather, dark chocolate, and allspice. A big red wine with strong tannins exhibiting coffee, chocolate and black cherries.
Strauss: Welschriesling Classic 2007
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Tasting Notes:
This Welschriesling has a bright, sagey and forest flower nose. The palate is fresh, pure and filled with spicy fruit. A great party wine.
Strauss: Sauvignon Blanc Classic 2007
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Tasting Notes:
A classic style with full ripe citrus fruit, lemon drop, delicate herbal notes and clean crisp finish. Perfect for warm weather.
Strauss: Gelber Muskateller Classic 2007
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Tasting Notes:
The banana and lemon bouquet reappears on the palate. The wine is fermented dry with well balanced acidity keeping it beautifully focused and alive with lots of fruit on the finish.
Strauss: Sämling 88 (Scheurebe) 2007
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Tasting Notes:
Rich aromas of peaches and elderflower leap out of the bottle and fill the room upon opening. On the palate are ripe peach and stone fruit flavors with excellent structure and a half-dry finish. A unique wine to experience, especially if you’re a fan of Viognier or other alternative varietals.
Strauss: Pinot Blanc Classic 2007
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Tasting Notes:
Subtle floral aromas permeate a core of soft pear fruit and fresh acidity, followed by a long smooth finish with a hint of nuts. Excellent balance. Pairs well with a wide variety of foods.
Tegernseerhof: Rosé Zweigelt 2008
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Tasting Notes:
Light pink color with a nose of rosewater, minerals and faint pepper notes, plus a hint of watermelon. The palate evokes young, red berries. A delightful, dry rose, perfect with a meal.
Tegernseerhof: Riesling Terrassen 2007
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Tasting Notes:
Another dry Riesling, with a burst of peach on the nose with a hint of diesel reminiscent of Alsace. Strong peach palate with an elegant mouth feel and long fruity finish.
Tegernseerhof: Grüner Veltliner T26
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Tasting Notes:
Green apples, melon, and citrus on the nose. The big mineral taste comes mainly from the extended contact with the skins, creating a highly complex wine with flavors of lemon rind and salt. White pepper and spice liven up the finish.
Tegernseerhof: Grüner Veltliner Höhereck 2007
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Tasting Notes:
Hints of tropical fruits such as mango, and lichee under a palate of minerals and salt flavors that place you in the Wachau where these grapes are grown. This light, crisp wine has enough body to stand up to beef consumme.
Tegernseerhof: Grüner Veltliner Bergdistel 2007
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Tasting Notes:
Soft, creamy wine with white pepper notes and tropical fruits on the nose and palate. A classic Grüner Veltliner.
Tegernseerhof: Riesling Terrassen 2006
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Tasting Notes:
Its peach and apple aroma flavors mingle with a white pepper note in this scented yet powerful Riesling. Balanced and ending with a mineral after taste.
Tegernseerhof: Riesling Creation 2005
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Tasting Notes:
Fresh pineapple and honey with bright spice make this elegant Riesling stand alone. This amazingly well balanced, smooth and velvety wine has a sweet apple finish that will leave you craving more.
Tegernseerhof: Grüner Veltliner Höhereck 2006
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Tasting Notes:
Medium yellow-green in color with a salt, mineral, yellow apple, and light apricot nose. This well-integrated full bodied wine is smooth, drinkable now and has great aging potential.
Tegernseerhof: Grüner Veltliner Bergdistel 2006
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Tasting Notes:
Seductive aromas and flavors of candied citrus, pineapple, and minerals are mingled with a moderately firm structure. It has a creamy texture and an extraordinary long finish.
Tegernseerhof: Rosé Zweigelt 2007
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Tasting Notes:
A beautiful pink salmon color and a floral nose with notes of rose petals and strawberries. The palate features strawberry, watermelon, and cherry fruits with a pleasant, bright acidity. Smooth and juicy with an amazing dry finish.
Tegernseerhof: Grüner Veltliner T26
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Tasting Notes:
“T26” gets its name from the tank (number 26!) in which Martin Mittelbach makes this hand-selected wine in his family owned winery, “Tegernseerhof”. The nose has the aromas of green apples, melon, and a hint of citrus. These fruits follow through on the palate of this exceptionally well-balanced wine. Mineral notes along with white pepper and a touch of spice help to create its refreshing and long finish.
