Leo Hillinger Feature
Tim Rutherford of the Savannah Morning News discusses not only the Hillinger winery and its “full range of very well made, elegant vino,” but Leo Hillinger himself in his article entitled The Tasting Room: Hillinger wines reflect winemaker’s love of the good life.
Weingut Michlits Praised
Jonathan Russo from the Organic Wine Journal reviews the 2006 Frizzante and the Blaufrankisch wines from Weingut Michlits, a certified Demeter biodynamic wine estate. “Congratulations to Prescott Wines Inc. in New York for finding these lovely biodynamic beauties and bringing them to America.”
Michlits Estate and Zweigelt Review
Jonathan Russo, writing for the Organic Wine Journal, discusses the two wines he brought to the BYOOW (bring your own organic wine) event; a 2007 Pinot Noir from the Michlits Estate and a 2006 Zweigelt, both imported by Prescott Wines.
Versatility in a Dry Rosé
New York Times - The City
Wine Under $20 - From Austria, a Dry Rosé That’s Versatile
By HOWARD G. GOLDBERG
Published: July 6, 2008
Austrians love the salmon-pink dry rosé from Tegernseerhof, a superior estate in Wachau, a scenic white-wine region northwest of Vienna.
The screw-capped 2007, made from native zweigelt grapes, offers a rose-petal aroma, a red-currant flavor and a citric finish that quenches after-tennis thirst. It’s interesting cold or nearly warm.
Martin Brothers, 2781 Broadway (107th Street), charges $13.99.
Wine Enthusiast: Steininger
Check these great new reviews for Steininger wines thanks to Wine Enthusiast Magazine.
Wine & Spirits Year’s Best
Some of the great wines imported by Prescott Wines found their way into the prestigious Year’s Best recommendations of Wine & Spirits Magazine. Other’s made the Best Buys list, selected by critics for their exceptional quality/price ratio.
Reviews on Tegernseerhof Winery
Strong reviews from Stephen Tanzer’s International Wine Cellar
Austrian Reds Reward Wine Drinkers
TASTINGS
By DOROTHY J. GAITER AND JOHN BRECHER - The Wall Street Journal
Sometime before too long, you’re going to walk into a wine store and see some or all of these words: Blaufraenkisch, St. Laurent and Zweigelt. Do not be alarmed! It’s just more evidence of the bounty of interesting, distinctive, world-wide wines ever more available to consumers.
