Michlits Estate and Zweigelt Review

Jonathan Russo, writing for the Organic Wine Journal, discusses the two wines he brought to the BYOOW (bring your own organic wine) event; a 2007 Pinot Noir from the Michlits Estate and a 2006 Zweigelt, both imported by Prescott Wines.

"They are biodynamic and Demeter Certified, so the wine’s makers are doing this the hard way. Zweigelt is a hybrid, 20th century grape grown almost exclusively in Austria.

Steven thought the Pinot was smooth, with blackberry sensations and balanced tannins and it’s easy drinking nature would go well with fatty fish or chicken. A good bistro wine by the glass. Adam agreed it was a good everyday wine, though did not find it a very terroir-driven Pinot. I found it had nice spice notes, with cherries on the palate. It would go well with an omelet and fries at a sidewalk café in Europe. Chelsea said it was really delicious, and added she might prefer this wine with a slight chill.

The Zweigelt was very smooth and rich, bursting with fruit flavors. This unique grape had an interesting mouthfeel and went great with the BBQ. Steve found it very food-friendly; crisp with a rich berry flavor. Adam called it a “third date wine.” Chelsea loved its high pitch, richness and boldness. Maria thought it had a nice acidic balance; very peppery, yet agreeable.

The Zweigelt, and other organic and biodynamic wines, can be purchased around the corner from Georgia’s at September Wines and Spirits, 100 Stanton Street. The food was great. This place does a very good BBQ with excellent traditional sides, so if you want to eat BYOOW downtown, this is the place to go.” LINK