
Jonathan Russo from the Organic Wine Journal reviews the 2006 Frizzante and the Blaufrankisch wines from Weingut Michlits, a certified Demeter biodynamic wine estate. “Congratulations to Prescott Wines Inc. in New York for finding these lovely biodynamic beauties and bringing them to America.”
"For a wonderful liquid summer wine repast, try the 2006 Frizzante. It is made from 100% estate grown organic Pinot Noir grapes, with bubbles a little under a champagne level, but noticeable and refreshing.”
“On the other hand, the Weingut Michlits Blaufrankisch is completely different ... One could imagine Freud having a glass in a mahogany paneled study in downtown Vienna. The wine opened up immediately and lost a bit of its aroma after being in the glass for 20 minutes. It became smooth without being dull but its spicy bite diminished.”
“It is always fun to drink uncommon varietals; they educate your palette and extend your taste range. Try this wine with a stew or a roast chicken.
Congratulations to Prescott Wines Inc. in New York for finding these lovely biodynamic beauties and bringing them to America.”